Description
Baby Back Ribs
Slow smoked baby back ribs. Seasoned by hand and no sauce required. Top quality meat and a simple dry rub. These ribs are amazingly tender and succulent. They are rubbed down with our special blend of spices. We then smoke them until they are tender and pull away from the bone with each bite.
Your baby back ribs arrives fully cooked, vacuum-sealed and frozen to hold in all it’s flavor and moisture. You can put the them in the freezer for up to six months.
Baby back ribs are known to be the most tender of the rib family. They are shorter and leaner then pork spare ribs, but often meatier. One full rack of baby back ribs averages 11 – 12 ribs, and each individual bone measuring 3 – 5 inches.
Ready for your next homemade meal? Then let us help by taking the work out of cooking. Our smoked baby back ribs can be served as appetizers or an entree. Just reheat and serve.
THAW AND REHEAT INSTRUCTIONS:
Microwave – 1100w
- Thaw ribs in refrigerator for 12 to 24 hours
- Remove smoked baby back ribs from packaging and place them on a microwave-safe plate
- Heat for 3 minutes (or until heated thoroughly)
- Let stand for 1 minute before serving
Oven
- Thaw ribs in refrigerator for 12 to 24 hours
- Pre-heat oven on Broil
- Remove smoked baby back ribs from packaging and place on oven safe pan meat side u
- Sear ribs on broil 5 minutes per side (or until heated thoroughly)
- Let stand for 1 minute before serving
Also try Smoked Pulled Pork
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