Mashed Potatoes

Description

Mashed Potatoes

Your potatoes arrives fully cooked, vacuum-sealed and frozen to hold in all it’s flavor. You can put the them in the freezer for up to six months. Bags can be frozen, refrigerated, or microwaved for added versatility. Plus, it can withstand being boiled for up to 20 minutes (BPA Free)

THAW AND REHEAT INSTRUCTIONS:

Step 1 Place 1-2 vacuum sealed package(s) in a pot of warm water.  Cover pot and bring water to a boil.

Step 2 Reduce heat to medium (low boil) and heat for 15 – 20 minutes until product reaches 160°F. Don’t over load the pot water can boil over.

Step 3 Minutes after cooking is complete, remove bag and smash the contents inside the bag to the desired consistency. Cut a corner off the bag and squeeze out into bowl. Can be served immediately.

Don’t forget to try our Cowboy Beans